The coffee production of the Paiter Suruí

The coffee production of the Paiter Suruí ethnic group follows an environmental plan peculiar to their indigenous land, where the cultivation of specialty coffee combines family production and forest protection, resulting in an income-generating process.

According to the principles of ethnodevelopment, the Paíter Suruí have autonomy to opt for an activity that accounts for their traditions and the characteristics of the area. The Brazilian government favors sustainable production and provides training on cultivation practices.